UpSouth BBQ

I have spent the last few weeks developing my very own Pork, Chicken and Rib Rub to use in my BBQ endeavors.  In fact the rub turned out so good that I didn’t even get a chance to get a picture of the finished product this is the best I could do.  The ribs were awesome with out sauce and they took my wife over the edge with the new Sweet BBQ sauce that I whipped up.  I fact she said that the next batch she wanted to keep more of the ribs and not give so many away.  My next cook should be some slow smoked pulled pork.

Tags: pulled pork, Rib Rub, Sweet BBQ sauce