Smoked Chicken Mojo Criollo
February 16, 2010
WOW!!! This was so good. I am following the lessons from the book LOW & SLOW and it was much easier than I thought it was going to be. I really had to fight the urge to open the lid and see what was happening. 1.5 hrs in the Weber Smoker and we had extremely moist flavorful chicken.
If you want to learn how to do this get the book.
February 16th, 2010 at 7:44 pm
Todd that looks awesome! So glad you are doing this! I do think your site should be UpSouthBlogBQ though
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February 26th, 2010 at 9:46 am
love the enthusiasm for low&slow bbq.