UpSouth BBQ

After looking at a lot of cookers.  I decided that a WSM 22.5 in. was the way to go.  It can hold a lot of food and even wins at competition BBQ events all the time.  It did not break the bank and I’ll eventually add a Stoker from Rock’s BBQ later.  I have also found one of the best books for beginners “Low and Slow“.  I love this book.  It simply breaks down BBQ into 5 lessons each one developed to teach a different principal building on each other until you have a firm grasp of BBQ and your cooker.  The author even has a forum devoted the the lessons and lots of tips and answers.  If you are just starting out or even a semi-pro get the book.  It’s great.  I will be posting lesson one in the next few days.

Tags: Low and Slow, Stoker, WSM