Archive for April, 2010
Them Bones…Them Rib Bones – Hmmmm
I have spent the last few weeks developing my very own Pork, Chicken and Rib Rub to use in my BBQ endeavors. In fact the rub turned out so good that I didn’t even get a chance to get a picture of the finished product this is the best I could do. The ribs were awesome with out sauce and they took my wife over the edge with the new Sweet BBQ sauce that I whipped up. I fact she said that the next batch she wanted to keep more of the ribs and not give so many away. My next cook should be some slow smoked pulled pork.
BBQ Brisket for my wife.
This cook was for my wife. She has waited for me to do a brisket. So because she has been under the weather lately I decided to pick her up with a tender smoked brisket.
All went very well. Great flavor but not as tender as I was hoping for. I think it I pulled it too soon. Another 20 min or so would have been just right.
It was on the small side; just a flat. I really need to find a place to get a full brisket with the flat and the tip. I made my own rub for it and it turned out great. Next time I’ll give it more time. It was good and tasty and with a side of grilled pineapple it hit the spot.