UpSouth BBQ

If God didn’t want us to eat pigs then he should not have made them out of BBQ and Bacon!!!

This was my best cook of ribs ever.  Cooking up great BBQ is not hard you just have to K.I.S.S. and pay attention.  As I am learning with each and every cook that I do, it’s more to do with fire/temp control than anything else.  There are thousands and thousands of good to great BBQ recipes out there but they all cook on a singe fire.  If you can learn to keep your fire under control and good meat with just salt and pepper can make anyone week ing the knees. Enjoy the pictures and keep smokin’

Next on the smoker is “Spare Ribs”

Here is the latest Master Piece.  It was so good.   I’m planning to make BBq Chicken Sandwiches with the left overs.

The buttermilk brine added alot of moisture and a great tang to the chicken while the lemon pepper rub took it ot the  next level in flavor.